Easy Tangy Barbecued Beef

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups ketchup
• 1/4-1/2 cup water, as needed
• 2 tablespoons brown sugar
• 2 tablespoons chopped onions
• 2 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1 tablespoon worcestershire sauce
• 1/2-1 teaspoon minced garlic, to taste
• 1/4 teaspoon coarse-ground mustard
• 1/4-1/2 teaspoon hot pepper sauce, to taste
• 1 dash pepper
• 3 cups thinly sliced deli roast beef, cut into strips
• 6 sandwich buns

Recipe

• 1 in large saucepan, combine sauce ingredients.
• 2 bring to a boil.
• 3 reduce heat, cover and simmer for 15 minutes, stirring occasionally.
• 4 add beef and stir to cover with sauce.
• 5 cover and simmer 5- 10 minutes or until heated through.
• 6 serve on rolls.