Crock Pot Sauce Wars Bbq Lamb Sandwiches

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 1 (3 -5 lb) lamb loin, trimmed
• 1 (8 ounce) can ginger ale
• 1 tablespoon liquid smoke
• aluminum foil
• 4 buns
• barbecue sauce
• coleslaw

Recipe

• 1 place loin in crock pot.
• 2 open ginger ale can and pour over loin.
• 3 dash liquid smoke to taste over loin.
• 4 fashion an aluminum foil "cover" over loin.
• 5 place crock lid on and cook on low, 6-8 hours.
• 6 open crock and shred loin with two forks.
• 7 let sit in juices, taste.
• 8 add more liquid smoke, now, if needed.
• 9 portion onto buns.
• 10 add sauce of choice.
• 11 add slaw (you nc folks).
• 12 enjoy!