Shrimp Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs baby shrimp (cooked) or 1 1/2 lbs large shrimp (cooked)
• 3/4 cup mayonnaise (preferably homemade, i used best foods)
• 12 slices bread (home-style)
• 1/2 head romaine lettuce, coarsely shredded
• sea salt
• worcestershire sauce

Recipe

• 1 cool the cooked shrimp and shell and devein.
• 2 if the shrimp are large, cut them in half lengthwise.
• 3 assemble the sandwiches: spread mayonnaise generously over one inch of each slice of bread. mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. mound the shrimp on top of the lettuce and season them with some salt and a few drops of worcestershire sauce. cover with the remaining lettuce and another slice of bread.
• 4 press firmly on the edges to seal the sandwiches. trim the crust if you wish.