Shrimp Remoulade Po'boys

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup mayonnaise
• 2 tablespoons onions, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons green bell peppers, finely chopped
• 1 tablespoon prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon basil, minced
• 2 teaspoons lemon juice
• 2 teaspoons worcestershire sauce
• 1 small garlic clove, minced
• 1/8 teaspoon fresh ground pepper
• 8 large shrimp, peeled and deveined
• 4 (3 ounce) french baguettes (sliced horizontally)
• 1 cup chopped iceberg lettuce
• 1 cup chopped tomato
• nonstick cooking spray

Recipe

• 1 to prepare sauce:.
• 2 combine first 11 ingredients (remoulade sauce) in a medium bowl. chill.
• 3 prepare grill.
• 4 thread shrimp onto skewers and place on grill rack coated with cooking spray.
• 5 grill for 2 minutes per side or until shrimp is done.
• 6 preheat oven to 350 degrees f.
• 7 hollow out bread halves, leaving 1 inch thick shell.
• 8 place bread on a baking sheet; bake at 350 degrees for 5 minutes.
• 9 place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
• 10 cover with top bread halves.
• 11 pass the remoulade sauce!