Savory Crescent Chicken Squares

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon margarine, softened (or butter)
• 2 cups cooked chicken, cubed
• 1 tablespoon fresh chives, chopped (or onion)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons milk
• 1 tablespoon pimiento, chopped (optional)
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 tablespoon margarine, melted (or butter)
• 3/4 cup seasoned croutons, crushed

Recipe

• 1 heat oven to 350°f.
• 2 in medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
• 3 add chicken, chives, salt, pepper, milk and pimientos; mix well
• 4 separate dough into 4 rectangles. firmly press perforations to seal.
• 5 spoon 1/2 cup chicken mixture onto center of each rectangle. pull 4 corners of dough to center of chicken mixture; twist firmly. pinch edges to seal.
• 6 place on ungreased cookie sheet. brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
• 7 bake at 350°f for 25 to 30 minutes or until golden brown.