Rice Krispies Ice Cream Sandwiches
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- 1/2 cup corn syrup
- 1/2 cup peanut butter
- 4 cups rice krispies
- 2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)
Recipe
- 1 in a medium bowl, stir together corn syrup and peanut butter.
- 2 add cereal and stir until well coated.
- 3 press mixture firmly and evenly into a buttered 9"x13" pan.
- 4 place in freezer until firm, about 15 minutes.
- 5 cut cereal mixture in half crosswise.
- 6 spread one half with softened ice cream or frozen yogurt.
- 7 top with second half of rice krispie mixture to make one very large sandwich.
- 8 freeze until firm, about 2 hours.
- 9 cut large sandwich into 2" portions (using ruler again).
- 10 wrap individually in foil paper or freezer wrap and store in freezer until needed.
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