Ingredients
- Servings: 1
- 2 slices bread, i like to use bread
- 2 tablespoons butter
- 5 large radishes
- salt
Recipe
- 1 butter each slice of bread with 1 tablespoon butter.
- 2 slice the radishes to 1/8 inch thick. and layer on one slice of bread.
- 3 salt to desired taste.
- 4 place other slice of bread, butter side down.
- 5 and eat.
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