Radish Butter For Radish Sandwiches

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 6 radishes (french breakfast or a mixture of red, purple and pink radishes)
• 4 tablespoons unsalted butter
• 1 teaspoon lemon zest, finely grated
• sea salt

Recipe

• 1 wash and trim the radishes. if the leaves are tender and fresh, set a dozen or so aside, stems removed.
• 2 slice the radishes into rounds, then crosswise into narrow strips. each should be tipped with color.
• 3 chop the leaves; you should have about 1/2 cup.
• 4 mix the butter and lemon zest until the mixture is soft, then stir in chopped radishes, leaves and salt to taste.
• 5 spread on slices of crusty baguette and serve.