Peaches And Ice Cream Sandwich Bars

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 10 -14 rectangular ice cream sandwiches
• 2 pints mango sorbet or 2 pints peach sorbet, softened
• 1 (8 ounce) carton sour cream
• 1 cup whipping cream
• 3/4 cup powdered sugar
• 2 cups blueberries or 2 cups raspberries

Recipe

• 1 place ice cream sandwiches in bottom of 13x9x2-inch baking pan or 3-quart.
• 2 rectangular baking dish, cutting to fit as necessary. spread sorbet on top of ice.
• 3 cream sandwiches. freeze about 15 minutes or until sorbet is firm.
• 4 in medium bowl, combine sour cream, whipping cream, and powdered sugar.
• 5 beat with electric mixer on medium speed until mixture thickens and holds soft.
• 6 peaks. spread on top of sorbet. cover and freeze for at least 4 hours or until firm.
• 7 let stand at room temperature for 10 minutes. top with blueberries.