Mimi's Maryland Crab Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb fancy crab meat (and claw)
• 1 teaspoon old bay seasoning
• 1/4 teaspoon sea salt
• 1 tablespoon mayonnaise
• 1 tablespoon dijon mustard or 1 tablespoon worcestershire sauce or 1 tablespoon yellow mustard
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
• 1 tablespoon baking powder
• 1 large egg, beaten
• 1/2 cup prepared italian seasoned breadcrumbs
• canola oil, for quick frying

Recipe

• 1 mix all ingredients (except canola oil) together and shape into cakes (about 8-10).
• 2 in large skillet, heat canola oil over medium heat.
• 3 add cakes and cook, turning once, until brown (~3 to 5 minutes per side).
• 4 drain well on absorbent paper.
• 5 serve with tartar sauce or dijon mustard, or make crab cake sandwiches with lettuce & tomato.