Mile High Shredded Beef Sandwiches

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• 1 (3 lb) chuck roast
• 2 tablespoons oil
• 1 cup chopped onion
• 1/2 cup sliced celery
• 2 cups beef broth
• 1 garlic clove
• 1/2 teaspoon salt
• 3/4 cup barbecue sauce
• 4 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 3 drops tabasco sauce
• 1 bay leaf
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 teaspoon worcestershire sauce

Recipe

• 1 in a skillet, brown both sides of meat in oil.
• 2 add onions, and celery and saute briefly. transfer to slow cooker.
• 3 add broth.
• 4 cover, and cook on low 6-8 hours, or until tender. remove meat from cooker, and cool.
• 5 shred beef.
• 6 remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
• 7 combine vegetables, and meat.
• 8 return shredded meat, and vegetables to cooker. add broth, and remaining ingredients and combine well.
• 9 cover and cook on high for 1 hour, remove bay leaf.
• 10 pile into 8 sandwich rolls, and serve.