Marinated Beef Tenderloin Sandwiches

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 teaspoons ground black pepper
• 1 (4 1/2 lb) trimmed beef tenderloin
• 12 -15 onion rolls, split, buttered, and toasted
• arugula

Recipe

• 1 in a large resealable plastic bag, combine soy sauce, oil, worcestershire sauce, lemon juice, garlic, and pepper. add tenderloin, seal bag, and refrigerate for at least 8 hours.
• 2 preheat oven to 425. line a broiler pan with heavy-duty aluminum foil. place rack on pan; spray with nonstick cooking spray.
• 3 drain tenderloin, discarding marinade. place tenderloin on prepared pan. bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. let stand for 10 minutes before slicing.
• 4 spread desired amount of bacon horseradish sauce over botttoms of buns. top with desired amount of arugula. top with sliced tenderloin. cover with bun tops. serve immediately.