Layered Deli Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish, drained
• 1 tablespoon dijon mustard
• 1 loaf unsliced round bread
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1/3 lb thinly sliced deli ham
• 1/3 lb sliced monterey jack cheese or 1/3 lb muenster cheese
• 1/3 lb thinly sliced deli turkey
• 1/3 lb thinly sliced cheddar cheese or 1/3 lb colby cheese
• 1/3 lb thinly sliced deli roast beef
• 1 medium tomato, sliced
• 1 large dill pickle, sliced lengthwise
• 1 small red onion, thinly sliced
• lettuce leaf

Recipe

• 1 cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
• 2 in a small bowl, combine the mayo, horseradish, and mustard.
• 3 spread butter on cut sides of bread.
• 4 in the shell layer ham, 1/3 of the mayo mixture, monterey jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. replace top.
• 5 wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.