Lamb Sandwiches With Olive Salsa

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 2
• 2 teaspoons red wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dry oregano
• 1/2 teaspoon paprika
• 2 cloves garlic, crushed
• 1/2 lb lamb sirloin roast, chops
• 1 roasted red bell pepper
• 1/2 cup roma tomato, diced
• 1/4 cup black olives, chopped
• 1 tablespoon fresh cilantro, finely chopped
• 2 slices italian bread

Recipe

• 1 combine first 6 ingredients in a small bowl; stir well.
• 2 rub lamb with spice mixture.
• 3 place lamb in a shallow dish; cover and refrigerate 30 minutes.
• 4 combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
• 5 set aside, and keep warm.
• 6 broil lamb 3 inches from heat 2 minutes on each side or until done.
• 7 cut lamb diagonally across grain into thin slices.
• 8 spoon 1/4 cup olive mixture onto each bread slice; top with lamb slices and remaining olive mixture.