Lamb Sandwich

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 1
• 2 slices sandwich bread
• 1 -2 tablespoon mayonnaise (or to taste)
• 1 -2 tablespoon sweet pickle relish (or to taste)
• 1 -2 teaspoon sriracha hot chili paste (optional)
• 2 ounces sliced onions (or to taste)
• 3 ounces roast lamb or 3 ounces boiled lamb, chilled and sliced to sandwich thickness
• salt and pepper

Recipe

• 1 spread both bread slices with mayonnaise.
• 2 spread pickle relish over the mayonnaise on both slices of bread.
• 3 on bottom slice, lay lamb slices, then onion slices on top of lamb.
• 4 squirt optional sriracha chili paste over the lamb.
• 5 place top slice of sandwich over the lamb.
• 6 carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the lamb.
• 7 to do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the lamb.
• 8 lamb will tend to resist cutting but just take it slow and it will go through.
• 9 once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.