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Saturday, June 6, 2015

Huntsman's Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 loaf bread, crusty, long
  • 1/2 romaine lettuce, shredded
  • 2 beefsteak tomatoes, sliced
  • 7 ounces cooked chicken breasts (or you can use ham or tuna)
  • 2 carrots, grated
  • 4 eggs, boiled, peeled and sliced
  • 1 ounce basil, leaves torn
  • 1 tablespoon olive oil

Recipe

  • 1 cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. save the removed bread for breadcrumbs.
  • 2 in the base of the loaf, place a layer of lettuce, and top with the sliced tomato, shredded chicken (or ham or tuna, if preferred), carrot, sliced eggs, the basil and a drizzle of olive oil.
  • 3 replace the lid of the loaf and squash down firmly. wrap in foil or greaseproof paper and store in the fridge overnight with an even weight on top to compress.
  • 4 when ready to eat, remove wrapping and slice.

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