Grilled Vidalia Onion And Steak Sandwiches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup cola
• 2 tablespoons red wine vinegar
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground chipotle chile pepper
• 4 garlic cloves, crushed
• 1 bay leaf, crushed
• 1 (1 1/2 lb) flank steaks, trimmed
• 3/4 cup minced arugula
• 1/2 cup low-fat mayonnaise
• 6 slices vidalia onions (1/2-inch thick slices)
• 6 kaiser rolls
• 12 slices tomatoes (1/4-inch thick slices)

Recipe

• 1 to prepare the steak: combine the first 7 ingredient in a large zip-lock heavy duty plastic bag.
• 2 add steak; seal bag and marinate in the refrigerator for 2 hours, turning the bag occasionally.
• 3 remove the steak from the bag, reserving the marinade.
• 4 pour the marinade into a microwave-safe bowl; microwave on high for 2 minutes or until mixture comes to a boil; set aside.
• 5 prepare grill.
• 6 to make the dressing: combine the arugula and mayonnaise; set aside.
• 7 place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until steak is medium-rare (or desired degree of doneness).
• 8 remove steak from grill; cover and let stand 5 minutes.
• 9 place onion slices on grill rack; grill 4 minutes on each side, basting occasionally with reserved marinade.
• 10 place rolls on grill rack, cut sides down; grill 2 minutes or until lightly browned.
• 11 cut steak diagonally across the grain in to thin slices.
• 12 spread 2 tablespoons dressing on bottom half of each roll; divide steak, tomato, and onion evenly among bottom halves of rolls.
• 13 top with top halves of rolls.