Grilled Tuna Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 ounce) tuna steaks (about one pound total weight)
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices sourdough bread
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped green onion
• 1/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 teaspoons prepared horseradish
• 1 large tomato, thinly sliced
• 1 ripe avocado, sliced

Recipe

• 1 rub tuna steaks with 1 tablespoon olive oil; sprinkle with salt and pepper evenly on each side of the steaks.
• 2 grill, over medium-high heat, covered, for 5 minutes on each side or until desired degree of doneness.
• 3 brush the bread slices with the remaining olive oil; grill 1 minute on each side or until golden.
• 4 flake the tuna in a bowl; add in the cayenne pepper and next 4 ingredients; stir to combine.
• 5 spread the tuna mixture on 1 side each of 4 bread slices.
• 6 lay a tomato slice and avocado slice on top of each sandwich.
• 7 cover with remaining 4 bread slices.