Greek Lamb Wraps
Total Time: 13 mins
Preparation Time: 7 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1 cup unpeeled cubed cucumber
- 1/2 cup reduced-fat sour cream
- 2 teaspoons red wine vinegar
- 1/3 cup crumbled feta cheese
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon dried mint flakes
- 1 lb lean boneless leg of lamb, cub into 1/4 inch slices
- 1 onion, cut into quarters and thinly sliced
- 1 teaspoon all purpose greek seasoning
- 4 (8 inch) flour tortillas
- 1 large tomato, thinly sliced
- 1 cup packed baby spinach leaves
Recipe
- 1 combine first 6 ingredients in a small bowl. stir well. cover and chill.
- 2 coat a large nonstick skillet with cooking spray or a little olive oil. add lamb and onion. cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. remove from heat. stir in greek seasoning.
- 3 divide lamb mixture evenly among 4 tortilla. topp with cucumber sauce, tomato, and spinach. roll up tortillas.
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