Greek Lamb Wraps

Total Time: 13 mins Preparation Time: 7 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup unpeeled cubed cucumber
• 1/2 cup reduced-fat sour cream
• 2 teaspoons red wine vinegar
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon dried mint flakes
• 1 lb lean boneless leg of lamb, cub into 1/4 inch slices
• 1 onion, cut into quarters and thinly sliced
• 1 teaspoon all purpose greek seasoning
• 4 (8 inch) flour tortillas
• 1 large tomato, thinly sliced
• 1 cup packed baby spinach leaves

Recipe

• 1 combine first 6 ingredients in a small bowl. stir well. cover and chill.
• 2 coat a large nonstick skillet with cooking spray or a little olive oil. add lamb and onion. cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. remove from heat. stir in greek seasoning.
• 3 divide lamb mixture evenly among 4 tortilla. topp with cucumber sauce, tomato, and spinach. roll up tortillas.