French Toast Sandwiches

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 12 slices canadian bacon
• 6 slices monterey jack cheese
• 12 slices french bread (1/2-inch thick)
• 3/4 cup eggnog
• 3 tablespoons butter or 3 tablespoons margarine
• 6 tablespoons strawberry preserves

Recipe

• 1 place two slices of canadian bacon and one slice of cheese on each of the six slices of bread.
• 2 top with remaining bread.
• 3 place eggnog in a shallow dish.
• 4 dip sandwiches in eggnog.
• 5 in a large skillet or griddle, melt butter.
• 6 cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
• 7 serve with strawberry preserves.