French Dip Sandwiches

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• 3 -4 lbs rump roast
• 1 (10 ounce) can condensed beef broth
• 1 (12 ounce) can beer
• 1 dry onion soup mix
• 2 teaspoons fresh ground pepper

Recipe

• 1 put the meat in a covered roasting pan with the soups, beer and pepper.
• 2 cook for 5-7 hours at 250 degrees. the meat should fall apart when touching with a fork.
• 3 serve with hard rolls and use the juice to dip the buns.