French Dip Roast Beef Sandwiches

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
• 2 envelopes onion soup mix
• 3 cans beef broth
• 1 (12 ounce) can beer
• 1 small onion, quartered
• 12 italian rolls or 12 kaiser rolls

Recipe

• 1 preheat oven to 350 degrees.
• 2 place roast in a large roasting pan.
• 3 combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
• 4 pour over roast and place onions around it.
• 5 bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
• 6 if roast starts getting too crispy, cover pan with foil or lid.
• 7 slice meat thinly and serve on rolls.
• 8 serve juices in individual cups or bowls to dip sandwiches into.