French Dip For Sandwiches

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 lbs boneless beef chuck roast, trimmed of fat
• 3 cups water
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 8 french rolls or 8 hoagie rolls, split,buttered and toasted

Recipe

• 1 place roast into slow cooker.
• 2 add water, soy sauce and seasonings.
• 3 cover and cook on high for 5-6 hours or until beef is tender.
• 4 remove meat from broth, shred with forks and keep warm.
• 5 strain broth (if desired) and skim off fat.
• 6 serve beef on toasted rolls and pour broth into small cups for dipping.