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Thursday, June 4, 2015

Breakfast Sandwiches

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • Servings: 20
  • 9 eggs
  • 2 1/4 cups egg whites
  • 1/2 large onion, diced
  • 20 slices bacon, precooked
  • 3/4 lb colby cheese
  • 1 1/2 cups mayonnaise

Recipe

  • 1 1. combine the eggs and egg whites. fry in a pan to make scrambled eggs.
  • 2 2. place egg mixture in a large bowl and refrigerate until the mixture is chilled.
  • 3 3. dice precooked bacon and onion. combine with the eggs. grate colby cheese and add to the eggs. stir in mayonnaise. place in refrigerator.
  • 4 4. when ready to serve, toast slices of bread. spread egg mixture on toast, place under the broiler until eggs are bubbly and brown.

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