Breakfast Sandwiches
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- nonstick cooking spray
- 8 slices bacon, cut up
- 8 eggs
- 1/2 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 english muffins, split and toasted (grands) or 1 (17 1/3 ounce) package refrigerated large southern-style biscuits (grands)
- 8 ounces monterey jack pepper cheese, thinly sliced. (peppers optional)
Recipe
- 1 coat 13x9x2-inch baking pan with cooking spray; set aside. cook bacon over medium heat until crisp; drain on paper towels; set aside. in a large bowl beat eggs, milk, salt and pepper together using wire whisk. breakup bacon and stir into egg mixture. pour egg mixture into baking pan.
- 2 bake at 350°f oven for 15 to 20 minutes or until eggs are set.
- 3 remove and cool slightly. cut into 8 rectangles.
- 4 split each muffin or biscuit in half and place 1 rectangle of egg and one slice of cheese between slices.
- 5 can be wrap in plastic wrap and refrigerated for a quick breakfast sandwich.
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