Breakfast Sandwiches

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• nonstick cooking spray
• 8 slices bacon, cut up
• 8 eggs
• 1/2 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 english muffins, split and toasted (grands) or 1 (17 1/3 ounce) package refrigerated large southern-style biscuits (grands)
• 8 ounces monterey jack pepper cheese, thinly sliced. (peppers optional)

Recipe

• 1 coat 13x9x2-inch baking pan with cooking spray; set aside. cook bacon over medium heat until crisp; drain on paper towels; set aside. in a large bowl beat eggs, milk, salt and pepper together using wire whisk. breakup bacon and stir into egg mixture. pour egg mixture into baking pan.
• 2 bake at 350°f oven for 15 to 20 minutes or until eggs are set.
• 3 remove and cool slightly. cut into 8 rectangles.
• 4 split each muffin or biscuit in half and place 1 rectangle of egg and one slice of cheese between slices.
• 5 can be wrap in plastic wrap and refrigerated for a quick breakfast sandwich.