Shelly's Mexi Crescents

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 ounces cream cheese, softened
• 1 tablespoon milk
• 1 (4 ounce) can diced green chilies
• 2 cups diced cooked chicken
• 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
• 1/3 cup butter, melted
• 1 1/2 cups crushed corn chips

Recipe

• 1 preheat oven to 350°f lightly grease baking sheets.
• 2 mix together cream cheese and milk in large bowl.
• 3 add green chiles and chicken to cream cheese and milk mixture and season to taste with kosher salt and freshly ground black pepper.
• 4 put 2 to 3 tablespoons of chicken filling on 8 triangles of crescent roll dough, spreading close to edges.
• 5 moisten edges of dough with water and put remaining triangles on top.
• 6 seal edges of dough together using fork.
• 7 brush both sides of each sandwich with butter.
• 8 roll sandwiches in corn chips.
• 9 bake for 25 minutes.
• 10 serve with salsa or sour cream if desired.