Sausage Salsa Baguettes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 sausages
• 4 tomatoes, quartered
• 1 red onion, roughly chopped
• 12 basil leaves (or parsley)
• 2 tablespoons tomato ketchup
• salt and pepper
• 1 large baguette (french stick)
• mustard, any style you prefer

Recipe

• 1 grill or fry the sausages until cooked through and browned.
• 2 put in your food-processor: tomatoes, onion, basil and ketchup, process until finely chopped and season to taste.
• 3 cut the baguette in four lengths, split each piece but don't cut all the way through.
• 4 put on the salsa and add two sausages to each one, top with a squirt of mustard and enjoy!