Portobello Mushroom Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 medium carrot
• 4 slices reduced-fat provolone cheese
• 8 garlic cloves
• 1 tablespoon mayonnaise
• 4 lettuce leaves
• 3 cups portabella mushrooms
• 1 tablespoon olive oil
• 1 medium onion
• 4 kaiser rolls
• 1/8 teaspoon black pepper
• 4 slices tomatoes

Recipe

• 1 heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
• 2 add the onion and garlic; cook, stirring constantly, until aromatic and tender, about 2 minutes.
• 3 add the mushrooms and carrot; continue to cook until they are tender, about 4 more minutes.
• 4 layer the bottom half of a bun with lettuce, a burger, and a tomato slice. top with the upper half of the bun and serve hot.
• 5 toast bread in oven or on panini grill until lightly browned.
• 6 spread them with your choice of mayonnaise, cheese, or mustard.