Portabella Mushroom Panini

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 portabella mushroom cap
• 2 slices sourdough bread
• 1 slice provolone cheese
• olive oil
• salt
• pepper

Recipe

• 1 heat large sauté pan over medium-high heat.
• 2 drizzle olive oil over the mushroom cap.
• 3 season with salt and pepper.
• 4 slice mushroom into 1/4 inch strips.
• 5 sear slices 5 minutes, do not move them during this time.
• 6 flip slices over and sear for another 5 minutes.
• 7 meanwhile, toast the bread.
• 8 remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
• 9 place sandwich on panini press.
• 10 enjoy!