Italian Club Sandwiches

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 0.5 (16 ounce) italian bread
• 1/4 cup italian dressing
• 1/3 cup shredded parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup mustard
• 1/2 lb thinly sliced genoa salami
• 1/2 lb thinly sliced mortadella or 1/2 lb bologna
• 4 slices provolone cheese
• romaine lettuce leaf
• 3 plum tomatoes, sliced
• 8 slices bacon, cooked and cut in half

Recipe

• 1 cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. brush slices evenly with italian dressing, and sprinkle with parmesan cheese.
• 2 bake at 375° for 5 to 6 minutes or until lightly toasted.
• 3 spread untoasted sides of bread slices evenly with mayonnaise and mustard.
• 4 layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone.
• 5 top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon.
• 6 top with remaining 4 bread slices, mayonnaise side down.
• 7 cut in half, and secure with wooden picks.