Portabella Mushroom And Goat Cheeseburgers

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces goat cheese
• 4 soft kaiser rolls
• fresh basil leaf
• 1 tomato, sliced
• 1/4 cup mayonnaise
• 2 tablespoons prepared pesto sauce

Recipe

• 1 remove stems from the mushrooms.
• 2 clean mushroom caps.
• 3 in a small bowl, combine oil with garlic, rosemary, thyme, salt and pepper.
• 4 brush on mushrooms.
• 5 grill mushrooms on a hot (medium-high) grill about 3 minutes per side until browned and cooked through.
• 6 about 1-2 minutes before mushrooms are finished, turn them cupped side up and crumble cheese into them.
• 7 grill 1-2 minutes longer.
• 8 place one mushroom on the bottom half of each bun.
• 9 top with basil leaves and tomato slices.
• 10 combine mayonnaise with pesto.
• 11 spread top buns with 1 tablespoon pesto mayonnaise and assemble sandwiches.