Goan Beef Roast

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 kg beef
• 1 teaspoon turmeric powder
• 1 teaspoon fresh lemon juice
• 2 teaspoons fresh ginger paste
• 2 teaspoons fresh garlic paste
• 1 teaspoon cumin powder
• 4 -5 teaspoons garam masala powder
• 1 teaspoon soya sauce
• salt
• 2 tablespoons oil
• 2 dried red chilies
• 2 large onions

Recipe

• 1 put all the ingredients mentioned under"marinade" together in a bowl and mix well.
• 2 add beef and mix well to coat with everything.
• 3 marinate for 10-12 hours in the refrigerator.
• 4 heat oil in a pan.
• 5 toss in the red chillies,allow to splutter and then add the chopped onion.
• 6 stir-fry until golden brown.
• 7 add the marinated beef pcs.
• 8 to it.
• 9 cover and allow to cook till the water reduces to half.
• 10 cut the beef into thin slices when it is hot.
• 11 add it again to the vessel and cook on low flame until all the water dries up.
• 12 serve with chilli fried potatoes.
• 13 you can use this recipe to prepare the stuffing for sandwiches.
• 14 use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
• 15 enjoy!