Curried Chicken Salad

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 whole chicken breasts (defrosted & trimmed)
• 2 cups chicken broth
• 1 cup celery (diced small)
• 1 cup mayonnaise
• 1/4 cup plain yogurt
• 1/4 cup scallion (sliced very thinly)
• 2 tablespoons fresh lemon juice
• 1 teaspoon garlic powder
• 1 1/4 teaspoons salt
• 1/8 teaspoon pepper
• 1 tablespoon sugar
• 1/2 teaspoon paprika
• 1 teaspoon curry powder

Recipe

• 1 place chicken breasts in a single layer in a large saute pan and cover with chicken broth.
• 2 bring pan to a simmer, cover with foil and keep at a bare simmer for 15 minutes. turn off heat and let chicken breasts sit in broth for 10 more minutes. remove from broth and chill.
• 3 cut chicken breasts into cubes and combine it in a bowl with the rest of the ingredients.
• 4 mix well, cover, and chill.