Italian Deli Submarine Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 loaf unsliced bread (use a crusty french or italian loaf about 15-inches long)
• 1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
• 2 ripe firm tomatoes, thinly sliced
• 5 ounces prosciutto, thinly sliced (italian ham)
• 6 ounces italian dry salami
• sliced cheddar cheese (to taste)
• 6 ounces ham slices (just use the regular sliced ham)
• sliced provolone cheese (to taste)
• sliced dill pickle (to taste)
• shredded iceberg lettuce
• fresh ground black pepper
• 10 small sweet pickled peppers (or to taste)
• 1/4 cup italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal's creamy italian salad dressing)

Recipe

• 1 slice the loaf of bread in half lengthwise,.
• 2 spread both sides with mayo or salad dressing.
• 3 layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
• 4 top with shredded lettuce then sprinkle with black pepper.
• 5 top with the pickled peppers.
• 6 spoon the italian vinaigrette over the filling.
• 7 cover with the other top half of bread.
• 8 press down firmly with your hand.
• 9 slice as desired.