Sloppy Joe Biscuit Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/2 cup prepared barbecue sauce
• 1/4 teaspoon salt
• 1 (2 ounce) can refrigerated buttermilk biscuits
• 5 (1 ounce) slices cheddar cheese, quartered

Recipe

• 1 preheat oven to 400 degrees.
• 2 brown beef, celery, onion and bell pepper.
• 3 drain.
• 4 stir in bbq sauce and salt.
• 5 simmer uncovered for 3 minutes.
• 6 place (10) biscuit into each well of an ungreased muffin tin.
• 7 press dough firmly onto bottoms and up sides of cups.
• 8 spoon about 1/4 cup of beef mixture into each biscuit cup.
• 9 bake 10 to 13 minutes or until edges of biscuits are golden brown.
• 10 place 2 quarter slices of the cheese on top and return to oven just until cheese melts.
• 11 let stand one minute.
• 12 loosen edges and remove from pan.
• 13 serve.