Shawna's Chicken Hoagies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts
• garlic powder
• salt
• pepper
• blackening seasoning, recipe follows
• red pepper
• 1 (16 ounce) package pepper bacon
• 1 (16 ounce) bottle peppercorn ranch dressing
• monterey jack pepper cheese
• diced tomato
• diced onion
• diced green pepper
• 6 -8 hoagie rolls
• 1 teaspoon ground basil
• 1 teaspoon ground thyme
• 1 teaspoon garlic
• 1 teaspoon pepper
• 1 teaspoon black pepper
• 1 teaspoon salt (sea salt is better)
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon cumin

Recipe

• 1 preheat the oven to 350 degrees.
• 2 season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
• 3 add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through.
• 4 shred the chicken.
• 5 cook and crumble the bacon.
• 6 split the hoagie buns in half. top buns with peppercorn ranch dressing, chicken, crumbled bacon, pepper-jack cheese, diced tomatoes, diced onions, and diced green peppers.
• 7 bake at 350 degrees for 5-10 minutes. then broil the tops just a few minutes to brown the cheese.