Seared Beef Tenderloin Mini Sandwiches With Mustard-horseradish Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2/3 cup nonfat sour cream
• 1/4 cup dijon mustard
• 2 tablespoons minced fresh tarragon
• 2 tablespoons prepared horseradish
• 1 (1 1/2 lb) beef tenderloin, trimmed
• 1/2 teaspoon fresh ground black pepper
• cooking spray
• 2 tablespoons fresh lemon juice
• 3 cups trimmed watercress (about 1 bunch)
• 1 (8 ounce) french baguettes, cut diagonally into 16 slices
• 2 tablespoons capers
• 1/2 cup shaved fresh parmesan cheese

Recipe

• 1 combine first 4 ingredients, stirring well with a whisk. cover and chill.
• 2 secure beef at 2-inch intervals with twine. sprinkle beef with pepper.
• 3 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray.
• 4 add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently.
• 5 let stand 15 minutes.
• 6 cut into 16 slices.
• 7 sprinkle with juice.
• 8 arrange watercress evenly on bread slices.
• 9 place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice.
• 10 arrange capers and cheese evenly over sauce.