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Friday, March 20, 2015

Ham And Cheddar Loaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 13 7/8 ounces frozen italian bread dough
  • 12 slices deli ham
  • 1 cup shredded cheddar cheese
  • 1 teaspoon italian spices
  • 1/2 teaspoon garlic powder

Recipe

  • 1 roll dough out on pregreased cookie sheet.
  • 2 sprinkle dough with seasoings and garlic to your tastes.
  • 3 layer ham across dough evenly, sprinkle ham with cheese.
  • 4 roll dough into loaf pinching ends shut. cut a slit in center of dough so the air can escape.
  • 5 bake according to directions on back of bread dough can.
  • 6 check if done by cutting loaf in half. if it isn't done put it back in oven until dough in middle is done (about 10 minutes).

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