Pittsburgh Ham Barbecue Sandwiches
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb chipped ham
- 1/2 cup onion, diced
- 1 tablespoon light brown sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon chili powder
- 1 tablespoon sweet relish
- 1 (12 ounce) jar chili sauce
- 1/2 cup water
- hamburger bun
Recipe
- 1 run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- 2 in saucepan, mix all ingredients, making sure the ham is well coated.
- 3 cook for about 20 minutes.
- 4 serve on hamburger buns that have been buttered and toasted.
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