Pepper Jack Turkey Burgers With Sun-dried Tomato Mayonnaise

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup onion, finely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 lbs ground turkey (not "all breast meat")
• 5 ounces monterey jack pepper cheese, cut into 4 half-inch-thick slices
• 4 hamburger or 4 kaiser rolls
• 1/4 cup sun-dried tomato packed in oil, drained and coarsely chopped
• 1/4 cup mayonnaise
• 1 tablespoon water
• 2 teaspoons cider vinegar
• 1/4 teaspoon salt
• lettuce leaf (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook onions in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes. transfer to bowl, add turkey, mix gently but thoroughly.
• 3 turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. pat 1 mound into a 4-inch patty and top with 1 slice of cheese. put a second mound on top, patting it out to enclose cheese, pinch edges together to seal. make 3 more burgers.
• 4 grill burgers, turning once, until just cooked through, 10 to 12 minutes. while burgers are cooking, toast rolls.
• 5 to make the mayonnaise, combine all ingredients in a blender or mini food processor and puree, scraping down sides as necessary. spread mayonnaise on toasted rolls. dress with lettuce.