Pita Pocket Salad Sandwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) box frozen green peas
• 4 pita bread rounds
• 8 ounces chicken or 8 ounces turkey, cooked and cubed
• 4 ounces shredded colby or 4 ounces swiss cheese
• 2 sweet gherkins, thinly sliced
• 1/4 cup mayonnaise
• 4 large lettuce leaves

Recipe

• 1 in medium saucepan, cook peas according to package directions; drain and refrigerate until chilled.
• 2 cut pita bread rounds in half and carefully open.
• 3 combine chicken or turkey, peas, cheese, pickles and mayonnaise.
• 4 place 1 lettuce leaf into each pita pocket.
• 5 stuff each pocket with chicken mixture, dividing evenly.