Pita Pocket Salad Sandwich
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 (10 ounce) box frozen green peas
- 4 pita bread rounds
- 8 ounces chicken or 8 ounces turkey, cooked and cubed
- 4 ounces shredded colby or 4 ounces swiss cheese
- 2 sweet gherkins, thinly sliced
- 1/4 cup mayonnaise
- 4 large lettuce leaves
Recipe
- 1 in medium saucepan, cook peas according to package directions; drain and refrigerate until chilled.
- 2 cut pita bread rounds in half and carefully open.
- 3 combine chicken or turkey, peas, cheese, pickles and mayonnaise.
- 4 place 1 lettuce leaf into each pita pocket.
- 5 stuff each pocket with chicken mixture, dividing evenly.
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