Pita Lamb Sandwiches

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless lamb loin
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 tablespoon mustard
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano leaves
• 1 cup plain yogurt
• 1 cucumber, peeled and chopped
• 1 garlic clove, crushed
• 1/2 teaspoon dried dill weed
• 2 pita breads, cut in half to form pockets (6 inches in diameter)
• 1 small red onion, thinly sliced

Recipe

• 1 cut lamb into 3x1/4-inch strips.
• 2 mix lemon juice, oil, mustard, finely chopped garlic and oregano. pour over lamb strips in glass or plastic bowl.
• 3 cover and refrigerate at least 1 hour but no longer than 8 hours.
• 4 mix yogurt, cucumber, crushed garlic and dill. cover and refrigerate.
• 5 heat oven to 450.
• 6 remove lamb from marinade; place in single layer in shallow pan. roast about 10 minutes or until crisp.
• 7 fill pockets with lamb; top with yogurt mixture and onion.