Paula Deen's Bo Burger

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs 80% lean ground beef
• salt
• pepper
• 1/2 cup cold water
• 1 onion, sliced 1/4-inch thick
• 4 eggs
• 4 hamburger buns
• 4 slices american cheese

Recipe

• 1 in a large bowl, season the ground beef with salt and pepper.
• 2 add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
• 3 shape into 4 patties.
• 4 heat a large cast iron skillet over medium-high heat.
• 5 spray the skillet with non-stick cooking spray.
• 6 add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
• 7 remove the burgers from the pan and set aside.
• 8 add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
• 9 remove from pan and set aside.
• 10 crack the eggs into the same skillet and cook until the yolk is not runny. carefully remove from pan.
• 11 lay the bottom of the 4 hamburger buns on a flat surface.
• 12 top each bun with a burger.
• 13 top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
• 14 lightly press the sandwich together with your hand.
• 15 place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
• 16 serve and enjoy!