Overload

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon worcestershire sauce
• 1/3 cup ketchup
• 6 drops hot pepper sauce, to taste
• 1/8 teaspoon dried basil
• 3/4 cup flour
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 eggs, lightly beaten
• 2 1/3 cups crisco vegetable shortening
• 2 red potatoes, 3/8 inch julienned and soaked in cold water
• 1 lb chicken, washed dried and cut into finger size pieces
• 4 ounces portabella mushrooms or 4 ounces cremini mushrooms, sliced
• 4 ounces onions, sliced into rings and towel dried
• 4 slices cooked bacon (optional)
• 8 slices cheese (optional)
• 4 hoagie rolls, sliced and toasted

Recipe

• 1 mix together creamy sauce ingredients place in refrigerator
• 2 mix flour with seasonings
• 3 towel dry potatoes set aside
• 4 dip chicken in egg then flour set aside follow with onion rings, mushrooms
• 5 dust the potatoes in the last of the seasoned flour
• 6 heat pan with shortening to 360 degrees
• 7 fry without over crowding chicken, then onions rings, mushrooms then potatoes
• 8 these will fry quickly, potatoes taking a bit longer
• 9 draining on paper towels, seasoning with salt and pepper keep warm in a 200 degree oven
• 10 place 2 slices of cheese on each roll
• 11 distribute all the rest of desired ingredients on the cheese
• 12 place under broiler to sizzle up just a couple seconds
• 13 pile on sauce and optional cole slaw
• 14 garnish with fresh basil