Italian Sausages With Peppers & Onions

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 8 links italian sausages (spicy or mild or both, as desired)
• 6 medium sweet bell peppers, cut into slices (just green is fine, but try using a mix of colors)
• 1 large sweet onion, sliced thin
• 2 garlic cloves, finely minced
• 3 tablespoons olive oil
• salt, to taste
• fresh ground pepper, to taste
• 1/4 cup chopped fresh italian parsley (flat parsley)

Recipe

• 1 in a large, heavy frying pan,over medium-high heat, brown the sausages in the olive oil well on all sides. add the onions, and cook until they begin to take on color.
• 2 add the peppers and garlic, and continue cooking until the peppers are tender, but not mushy, and the sausages are cooked through, about 20 to 25 minutes or so.
• 3 remove from heat. season with salt and pepper, as desired. mix in the fresh parsley. serve!
• 4 buon appetito!