Hot Beef Sandwiches Au Jus

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 16
• 4 lbs rump roast
• 2 ounces dry onion soup mix
• 2 teaspoons sugar
• 1 teaspoon oregano
• 1 tablespoon minced garlic
• 2 (10 1/2 ounce) cans beef broth
• 1 (12 ounce) bottle beer
• 16 crusty french rolls

Recipe

• 1 trim excess fat from beef.
• 2 place in slow cooker.
• 3 mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
• 4 pour mixture over meat.
• 5 cover and cook on high for 6-8 hours or until meat is tender.
• 6 with 2 forks, shred meat in pot juices.