New Orleans Style Sloppy Roast Beef Poboy (easy!!)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb deli roast beef
• 1 (18 ounce) jar heinz savory beef gravy
• lettuce, finely shredded
• 1 large tomato, sliced
• mayonnaise
• sliced onion (optional)
• sliced dill pickle (optional)
• 2 loaves crusty french bread

Recipe

• 1 have the deli slice the roast beef very thin, but not shaved.
• 2 use your favorite beef gravy and heat in medium saucepan. add roast beef slice by slice into the hot gravy. remove from heat.
• 3 preheat oven to 350 degrees. heat french bread for 3-4 minutes. slice in half, lengthwise.
• 4 spread mayonnaise on inside of bread. add lettuce, tomato slices, onions, and pickles.
• 5 distribute hot roast beef evenly between both loaves of bread. cut into 4 sandwiches.
• 6 serve with french fries. :).