Sausage And Bell Pepper Sandwiches

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 4 large bell peppers, assorted colors, seeded and sliced
• 1 large onion, cut in wedges
• 1 1/4 lbs italian sausages (hot or sweet, lamb or turkey)
• 1/4 cup red wine vinegar
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 1/2 tablespoons cornstarch, mixed with
• 2 tablespoons water
• 1 tablespoon grainy mustard
• 6 grinder rolls (submarine, hoagie,)

Recipe

• 1 combine peppers, onion, sausages, vinegar, thyme and black pepper in a 5 to 6 quart slow cooker.
• 2 cook on high for 3 hours or low for 6 hours. use a slotted spoon to remove peppers, onions and sausage from cooker: set aside and keep warm.
• 3 heat broiler. pour liquid from slow cooker into a small saucepan. whisk in cornstarch mixture and mustard. bring to a boil; boil for 1 minute or until thickened.
• 4 slice rolls almost all the way through lenghtwise. place on a baking sheet, cut side up, on top rack under broiler for 1 to 2 minutes or until rolls are toasted. cut sausage diagonally into 1/2 inch thick slices and stir back into pepper mixture. place a scant 1 cup sausage mixture on each roll. drizzle with a generous 2 tablespoons of the sauce. serve immediately.
• 5 you can use any remaining sauce for dipping.