Moroccan Style Lamb Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground lamb
• 2 tablespoons chopped green onions
• 1 teaspoon paprika
• 4 tablespoons chopped cilantro
• 1/4 teaspoon crushed red pepper flakes
• salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons chopped garlic

Recipe

• 1 put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
• 2 using your hand, mix everything thoroughly.
• 3 shape the mixture into 8 equal size patties similar to hamburgers.
• 4 heat the oil in a non stick skillet.
• 5 cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
• 6 drain on paper towels and serve.