Fajitas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1/4 cup molasses
• 1/4 cup oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1/2 teaspoon oregano leaves
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips
• 1 cup monterey jack cheese, shredded
• refried beans
• chopped tomato
• shredded lettuce
• chopped avocado
• salsa
• sour cream
• 10 (8 -10 inch) flour tortillas, softened

Recipe

• 1 in medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well. add steak; stir to coat. cover; marinate 4-6 hours or overnight, stir occasionally.
• 2 in large skillet, stir-fry meat mixture 5 minutes or until brown.
• 3 to serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa. roll up envelope fashion. serve with sour cream.